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RED VELVET CAKE WITH MASCARPONE

Ladies and gentleman,ecco a voi la RED VELVET CAKE!!!Ormai chi mi conosce sa del mio amore innato per gli States e per tutto ciò che concerne gli States,e quindi anche le torte americane!
Gli americani in cucina sono una frana,noi italiani We know very well, but what about the pies ... well, the speech is a little different ... they make cakes that are a feast for the eyes and the palate!

I heard for the first time in its red velvet in New York, now more than 3 years ago ... "Red velvet? A red cake, and what is this stuff?" I said to myself and me ... then when I tasted paradise !!!!! ..... and immediately went in search of ricetta.E 'the first time that I do, and I have the vague feeling that it will not be the last mica! try it you too, then I say!

Ingredients: 250 grams of flour


teaspoon salt 20 g cocoa 110 g butter

300 grams of sugar
2uova

vanilla 125 ml milk 125 ml plain yogurt

2 tablespoons red food coloring 1 teaspoon baking

for the frosting:
500 g mascarpone cheese 350 ml cream

115gr sugar icing coconut flour to decorate


Sift flour, cocoa and sale.A Whip butter, sugar and eggs and continue to vanillina.Aggiungere montare.In a separate bowl combine milk, yogurt and a dye and mescolare.Aggiungere bit 'of flour to butter mixture, then mix the milk, then more flour, mix milk and so on until the end ingredienti.Aggiungere lievito.Suddividere in the 2 cakes of 23 cm in diameter and bake at 175 degrees for 25-30 min.
Preparare il frosting:montare il mascarpone e aggiungere lo zucchero a velo.Montare la panna e unirla al mascarpone.
Tagliare le torte in 2(quindi avremo 4 strati)e farcirle con la crema.Io l'ho decorata con delle bricioline della torta stessa e della farina di cocco.A presto!!!!!;)