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frosting chocolate cake with orange sauce with a tender heart

Chi non ha mai provato l'irresistibile tentazione di mangiare un pezzo di cioccolato per scaricare le tensioni accumulate durante la giornata o la sensazione di energia che si sprigiona da una tavoletta fondente,consumata dopo lo studio o il lavoro?e chi non ha mai provato la morbidezza e la cremosità di un tortino al cioccolato,accompagnato da una salsina all'arancia,leggermente amarognola che contrasta perfectly with the sweetness of chocolate? Well ... this is for me the apotheosis ... the top .... I cioccolatomane? to me this trick makes you a good mood ... of course, would also come in more than a few pounds macchisenefrega ..... ..... tonight I only eat vegetables ... but this does not give up!!
Well, with that, we go to the recipe!
Ingredients: 2 eggs


3 egg yolks 100 g dark chocolate chopped

100 g butter 120 g sugar 50 g flour

For the sauce:
2 cups orange juice 1 shot of liquor all
'
orange zest 1 orange
10 g butter 60 g sugar


Melt chocolate in a double boiler burro.Far and cool.
Beat the eggs and the yolks with the sugar, add flour gradually setacciata.Incorporare fuso.Versare the chocolate into the molds and place in greased and floured the freezer for about 3 hours.
preheat the oven to 190 degrees and bake the soufflé for 12-14 minutes, turn them on a platter.

orange sauce: Boil for 3 minutes and scolarle.Sciogliere peel in a saucepan with the butter zucchero.Aggiungere zest and juice and candy leggermente.Versare mescolare.Una When you reach the desired consistency Add the liquor and put out the fire.

Sprinkle the souffle with icing sugar and garnish with the sauce is hot.




With this recipe I participate in the contest: