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The most classic of classics ... apple pie ... not so classic! The pie

of recipes for preparing the apple pie they exist in large quantities. I noticed running into so many different versions that can be found on the web. Actually I was looking for a recipe that had in it a great quantity of apples, so as to obtain a very moist cake, the taste is decidedly "Melos". I thought I had found the right recipe when I happened to follow an episode of the "Club of the cooks' Alice TV channel, and so I pinned the ingredients. In preparation, however, I became increasingly confused and thought it was wrong to write something ... I found myself, in fact, a blend which at first glance seemed so full of pieces of apple and a component of all the other ingredients, I was afraid it was not enough to keep them together! It was as if I had just dipped each piece of dough classic apple pie, in short, everything was loose, apples tumbling all over me and I was tempted to try a recovery move, adding another egg, etc. .. But then I said, "something will come of it, ill go that I prepared some baked apples with a crust around! "and then I continued with my desire to prepare the cake. Believe me, I did really well! The cake, it was excellent! It was very wet inside and full of apples (but already I suspected). In addition it has been soft for two days, the time that we used to eat all :-)

Ingredients:

• 1 kg of apples (or pears )
• 100 grams of flour 00
• 100 grams of butter (wanting to be replaced with 100 grams of vegetable oil)
• 1 package yeast cake
• 100 g sugar 1 egg
• more red
• the grated rind of one lemon
• raisins or pine nuts to taste (I've omitted them)

Preparation :

Cut apples into small pieces (I used the golden apples because the recipe does not specify the type, but I think you can also use rennet). Mix all dry ingredients first and then add eggs and butter with electric mixer already mixed together. Bake in oven at 190 degrees for 40 minutes. Unfortunately that is not proof of sticks to check the baking, because it is so rich in apple pie will never be dry inside. Need to adjust a little 'know your oven and checking the color of the cake.

be enjoyed for breakfast (as we did), after lunch (we enjoyed after lunch), a snack (ehm. ... we have also eaten as a snack!. ..) and after dinner (.... yes, even after we ate dinner ...)..... I told you that lasted only 2 days!

ps James has not eaten! He did not like! But this child, to Sometimes I wonder, is it really "child nnoi "???!!

Kisses kisses!