Good afternoon! How are you? I pretty well although a little 'disappointed climate ... after a week that began to warm up our bones, so the February sun, here it is again returned to the gray typical of northern Italy! :-( And I had already put out my running shoes intent to begin the season of walking at a fast pace! Typically each year the beginning is excellent, going there one day and go off and walking about an hour, then, gradually, the frequency of the same shades ... but this time we thought the time to block the initiative in the bud!
The frequency of asylum James is always better, still whines a little, but not every day! Lunch at times like it and others do not. I start in the morning to get into the swing of this new life and so I can attend to many matters that were concentrated in the first weekend! In short, everyone is gearing, and I'm happy!
's all for you, another of the wonderful recipes of Mrs. Uccia ... the exquisite potato croquettes, or more commonly known as the Salento ... the turnovers of potatoes!
Ingredients
- 500 g of boiled and mashed potatoes already
- 1 egg 50 grams of grated cheese (preferably sheep)
- 100 grams of bread crumbs
- salt, pepper , fresh mint and parsley
the potatoes add the egg, parsley and chopped mint, salt and pepper, combine the cheese and bread crumbs. Mix quickly and give the desired shape croquettes (which we are made of similar forms in the middle but long sticks, balls or simple). Roll the croquettes in breadcrumbs and deep fry in hot oil until golden. Eating hot! (Up to very hot)! .... gnamm gnamm !!!!....
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