Good start week! Just to talk always of the time, I tell you that I'm just not understanding anything! Two days ago was a bitter cold, with temperatures near zero (here in Puglia) and today, again, the thermometer marked 20 degrees! Our bodies can not withstand these changes!
This slice of flat bread or potatoes, as we call it "pitta" is the work of a very nice lady in the kitchen, Ms. Ucci. She is very good in the preparation of traditional local architecture and in this period of festivities in his house already imagine the smell of Christmas cake! Luckily thanks to my brother and his girlfriend Paula, I'm sure I taste a little bit of her delicious creations ... I'll have to convince me to a course ... ;-)
I bring you the recipe as I was written by the creator.
- 3 eggs 1 kg potatoes
- 3 cups breadcrumbs
- 2 small cups of grated cheese
- a small glass of oil
- salt and pepper to taste
- ham slices mozzarella
The potatoes are boiled and when cooked, are crushed, then add all other ingredients except the ham and mozzarella instead are arranged between two layers of potato mixture. The pan sprinkle with breadcrumbs and butter to prevent sticking pitta. You put in oven at 200 degrees for half an hour.
The filling of pitta can obviously be customized as desired by replacing the ham with another sausage or tuna, etc..
I assure you that is a good and solves a quick dinner or a main dish, cut into small pieces is also good as a delicious appetizer!
... The lady has her hands Uccia fairy ...!
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