come promesso ecco la ricetta!
pasta biscotto:6 uova
170gr di zucchero
120 gr di farina
30 gr di fecola
Montare uova e zucchero.Setacciare sul composto le farine,versare nella placca da forno rivestita con carta oleata e far cuocere per 15 min a 160 °.
Sfornare e immediately unmold on a dish towel sprinkled with sugar semolato.arrotolare dough gently on itself and make it cool. Stuff with
dellapanna mounted enriched with dark chocolate flakes, roll and place in refrigerator for a minimum of 2 hours.
Ganache coverage: 250 ml fresh cream 300 g dark chocolate chopped
Heat the cream and pour over chocolate.
2 slices cut from the roll and dial the trunk, then cover the cake with the ganache.
Finally, I have decorated the Christmas parties that sugar .... mmmmmm .... good .....
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