my Mom how much time has elapsed since the last post! I was really busy and I could not dedicate myself to the kitchen and what I wanted to blog! I missed your blog and I could not wait for a ride in your area to see some 'goodness which I missed!
In this period I also cover package for the Christmas swap in which I participate ... I left Tuesday morning and now look anxiously to hear the comments of my combination and receive my package! I had so much fun to prepare, I hope that Paula will enjoy discovering what's inside!
This dish is really simple, like everything I cook on the other hand ...
I did fry in oil a clove of minced garlic with a bit of chilli. I added the chopped tomatoes and salt. After about ten minutes I seasoned the sauce with a handful of capers and I nestled gently fillets of fresh cod in a pan. I covered with a lid and let cook down until the fish has turned white. I avoided moving too much because the cod fillets flesh has a delicate and tends to break ... cook with the lid on either turn it over without lai! When cooked, I sprinkled with chopped fresh parsley.
ps I am again in Puglia :-) ... then you will understand very well that my mood is hot! Kisses kisses
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