A treat to all of us, mostly women .. the classic mimosa cake, but in miniature version!
I lined the pan with hemispherical molds of Spain, I've brushed with liqueur (I use the Witch), and I have filled with chantilly cream (more cream custard). I made them in the fridge for a couple of hours, and then I covered with crumbs of sponge cake to get the effect "mimosa." Served in a sauce of strawberries are tempting! Ah, do not forget a sprinkle of sugar veil!! Kiss!: *
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